Words and phrases that have a meaning related to braise: (122 results)
Often used in the same context:
Also try:saute, marinade, frittata, mirepoix, marinate, bay leaf, deglaze, baste, stir fry, daube, gratin, cutlets, overcook, caramelize, parboil, roux, precook, shallots, pearl barley, cook, reheat, bouquet garni, caramelise, beurre, flanken, lardons, celery root, coq au vin, stockpot, broth, orzo, ham hock, escarole, mint jelly, ladleful, brined, chargrill, stir frying, veloute, poussin, spaghetti squash, risotto, pancetta, osso buco, favas, stews, ragu, escalopes, potpie, oxtail, polenta, boeuf bourguignon, fines herbes, hollandaise, sauteed, mascarpone, ratatouille, casserole, skillet, osso bucco, piccata, marjoram, ragout, endives, butterflied, dutch oven, unmold, beef broth, puree, rillettes, bechamel sauce, undercook, roulade, duxelles, bordelaise, sauted, broil, consomme, julienne, plum sauce, chicken broth, celeriac, pork tenderloin, blanquette de veau, fettuccini, haricots verts, tenderize, tamari, saltimbocca, gnocchi, chiffonade, confit, tenderloin, sweetbreads, tarragon, bearnaise, fennel, bourguignon, crisped, paillard, fricassee, salsify, coupe, pate, pelican, rolls, vinaigrette, acorn, adder, adhering, aeroplane, agate, alabaster, alligator, almond, alpaca, amazon, amber, ane, angling, ankle, ant
— Adjectives for braise: brown, french, slow, white, little, black
Commonly used words are shown in bold. Rare words are dimmed.
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