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(102 results)
Often used in the same context:
ristorante,
caffe,
aperitifs,
tapas,
quiche lorraine,
prosecco,
trattoria,
amaro,
lambrusco,
digestif,
gelati,
grappa,
locanda,
blanquette de veau,
chianti,
moules,
meze,
caprese,
vinho,
salade,
barbera,
bellini,
barolo,
fresca,
zuppa,
antipasti,
chocolat,
bianco,
caponata,
tartine,
noshes,
spumante,
zabaglione,
seviche,
pesce,
bardolino,
pensione,
buon,
degustation,
quaffer,
grigio,
wienerschnitzel,
bloody mary,
calvados,
umbrian,
misto,
muscat grape,
jambon,
kalamata,
rioja,
au lait,
panettone,
valpolicella,
osso bucco,
muscatel,
biergarten,
creme caramel,
saucisson,
repasts,
friulian,
manzanilla,
limoncello,
demitasse,
caldo,
amontillado,
saltimbocca,
spumoni,
osso buco,
anisette,
plat du jour,
veal parmigiana,
granita,
cerveza,
sangria,
framboise,
malvasia,
kir,
friuli,
mulled cider,
marsala,
beef wellington,
fruit compote,
orecchiette,
orvieto,
primi,
confiture,
capuccino,
taverna,
secondi,
oloroso,
terrasse,
ossobuco,
primavera,
pastis,
parmigiana,
moscato,
fines herbes,
carbonara,
bistrot,
torchon,
mortadella,
ragu
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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