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Definitions of smoked meat:
  • noun:   Any meat that is cured by smoking.
  • noun:   (Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

(Definitions from Wiktionary)

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