butterflied, tenderised, rump roast, tenderise, deboned, bastes, fricasseed, ham hock, flank steak, marinaded, garlic clove, debone, overcooked, broiled, pearl barley, coddled egg, rump steak, breaded, parboiled, barbecued spareribs, undercook, sauteed, boudin noir, filleted, osso bucco, anchovy butter, chicken drumstick, sauced, brined, hush puppy, melba toast, chicken breast, london broil, precook, roasted, ossobuco, marinated, anchovy paste, beefsteak tomato, bordelaise sauce, oyster stuffing, savoy cabbage, pastry dough, roast veal, gruyere cheese, french bread, unpeeled, crisped, gelatinized, horseradish sauce, pork loin, sauted, julienned, fishcake, cooked, pancake turner, pork roast, fried, dolloped, suckling pig, osso buco, potsticker, honeycomb tripe, duck pate, rotini, crumbed, sirloin steak, porterhouse steak, shoestring potatoes, horseradish root, apricot sauce, paprika sauce, hominy grits, bacon rind, bucatini, lamb chop, veal parmesan, haricots verts, caper sauce, mashed, anchovy sauce, steak tartare, overcooking, celery root, frenched, shish kebab, pork tenderloin, veal scallopini, sliced, beef tenderloin, hotdog bun, taramasalata, refried, slivered, beurre noisette, caramelise, bleu cheese dressing, pickled, unmold, brown betty, corned, mint jelly

tender