anchovy sauce, scaloppine, pimentos, sunchoke, anchovy butter, cornichon, fennel seed, beurre noisette, veloute, bechamel sauce, bordelaise sauce, demiglace, pimientos, quenelle, cappelletti, spaghettini, poussin, haricots verts, bourguignonne, roulade, pearl barley, capellini, duck pate, caper sauce, rillettes, galantine, tartare sauce, escalopes, lardons, florentine, shoestring potatoes, merguez, cacciatore, bordelaise, sweetbread, hoisin sauce, tobiko, bechamel, parmigiana, plum sauce, ceps, saltimbocca, scallopini, kofta, mint jelly, frangipane, bearnaise, creme caramel, savoy cabbage, aoli, farfel, scaloppini, fettucini, guinea hen, farfalle, fruit compote, gelee, daube, verjuice, gruyere cheese, tuille, souffl, croquette, brunoise, crouton, matzah meal, fumet, celery root, piccalilli, corn pudding, relleno, fricassee, blanquette, giblet, paillard, beef goulash, thickish, torchon, duxelles, escalope, fettuccini, mousseline, mignonette, garlic chive, haricot, mushroom sauce, chiffonade, anchovy paste, wontons, fines herbes, brochette, choux pastry, tournedos, cracklings, demerara sugar, endives, cocotte, genoise, boudin noir, bulghur, ramekin, brochettes, stuffing, broth, gravy, roasts, sauce, custard, frosting, gruel, pastry, puddings, puree, ragout, soup, stew, stews, veal, batter, biscuits, blush, brown, butter, cowslip, rice, sausage, savory, savoury, sponge, steamed, boiled, browned, cannon, carbide, cocoanut, coconut, cornmeal, cotton, creamed, crumb, curried

dressing, stuffing

farce