scallion, escarole, jicama, celery root, bok choy, hoisin sauce, lardons, tobiko, salsify, plum sauce, nori, curly endive, rabe, shoyu, haricots verts, chiffonade, broccoli rabe, hijiki, unagi, bechamel sauce, cilantro, celeriac, julienne, kombu, wontons, brochettes, broccoli raab, haricot vert, hoisin, vermicelli, parmigiana, pimientos, fattoush, mustard greens, sukiyaki, gemelli, orzo, tamari, savoy cabbage, perilla, chives, endives, parsley, pappardelle, swiss chard, radicchio, anchovy butter, favas, pearl barley, fishcake, sunchoke, coulis, chervil, basil mint, cornichon, cauliflower, pattypan, butternut squash, soba, noodles, tapenade, spaghettini, bok choi, cabbage, anchovy sauce, bouquet garni, basil thyme, galangal, duxelles, garlic chive, mesclun, bibb lettuce, egg foo yong, eggplant, crystallized ginger, jerusalem artichoke, bordelaise sauce, quenelle, herbed, pimentos, lemon rind, ikura, fennel, anchovy paste, shiitake mushroom, gelee, radish, fines herbes, caponata, caper sauce, kale, chayote, dill weed, broccoli, mousseline, cremini, nigiri, flanken, marjoram, veloute, edamame, gingerroot, onion, cucumber, ginger, onions, pepper, turnip, cheese, coconut, garlic, lemon, pineapple, radishes, walnuts, beets, carrot, carrots

radish plant

japanese radish, raphanus sativus longipinnatus