julienned, haricots verts, chive, lardons, escarole, tobiko, haricot vert, caper sauce, curly endive, pimentos, bechamel sauce, rabe, lemon rind, gelee, pimientos, spaghettini, herbed, bell pepper, lemon butter, sauteed, chiffonade, fennel seed, achiote, tomatillo, mascarpone, savoy cabbage, coulis, daikon, pancetta, orzo, chantilly, bordelaise sauce, sauted, roulade, swiss chard, scallion, jicama, frangipane, gemelli, anchovy sauce, veloute, hoisin sauce, quenelle, pappardelle, shoestring potatoes, consomme, anchovy butter, escalopes, garlic chive, serrano, aioli, mousseline, demiglace, cornichon, fettucine, anchovy paste, dill weed, celery root, custardy, tapenade, crisped, kalamata, dolloped, orange zest, tartlet, cilantro, plum sauce, broccoli raab, oniony, truffled, portobello, ladyfingers, paillard, parsley, mushroom sauce, favas, broccoli rabe, wontons, orange rind, salsify, parfait glass, basil thyme, capellini, ramekin, shallot, garlic butter, tomatoey, honeydew melon, gorgonzola, spaghetti squash, celery cabbage, caponata, zests, gingerroot, tuille, relleno, scallopini, sabayon, endives, grated cheese, brochettes, ikura, chopped, minced, sliced, saute, shredded, diced, grated, fry, shred, blanched, cooked, grind, sprinkle, browned, fried, pickled, pounded, boiled, crunchy