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(126 results)
Often used in the same context:
scallopini,
crouton,
pattie,
fillet,
bechamel sauce,
paillard,
filet,
escalope,
mignon,
bourguignon,
piccata,
brochettes,
flanken,
escalopes,
parmigiana,
entrecote,
ragout,
ham hock,
fettucine,
ossobuco,
rump steak,
capellini,
kofta,
spatchcock,
tenderloin,
lavash,
roulade,
scaloppini,
ramekin,
grated cheese,
scaloppine,
daube,
cacciatore,
galantine,
brochette,
poussin,
scallopine,
mushroom sauce,
porterhouse steak,
pancetta,
haricots verts,
polenta,
anchovy butter,
kaiser roll,
hollandaise,
lardons,
loin,
pimientos,
cannelloni,
horseradish sauce,
plum sauce,
anchovy sauce,
caper sauce,
spaghettini,
savoy cabbage,
poulet,
chicken breast,
florentine,
bordelaise,
tartare sauce,
mint sauce,
oxtail,
french bread,
carbonara,
celery root,
sabayon,
pearl barley,
garlic clove,
osso bucco,
garlic butter,
ragu,
tagliatelle,
roast lamb,
fettucini,
brunoise,
quenelle,
poached egg,
veal scallopini,
lamb curry,
beurre noisette,
brioche,
tournedos,
london broil,
cracklings,
fettuccini,
saltimbocca,
hush puppy,
coulis,
merguez,
veloute,
consomme,
ladyfingers,
tartar sauce,
rillettes,
au jus,
rump roast,
wholewheat,
profiterole,
braciola,
ciabatta,
herbed,
lamb chop,
chop,
chops,
cutlets,
steak,
tortilla,
tortillas,
ham,
roast,
sandwich,
veal,
batter,
burger,
hamburger,
pancake,
sausage,
beefsteak,
biscuit,
chicken
Appears in the definition of:
crumb,
veal parmesan,
veal parmigiana
More general:
piece,
slice
Synonyms:
scallop
Also try:
— Adjectives for cutlet:
veal,
small,
fried,
cold,
good,
nice,
fine,
hot,
grilled,
last,
second,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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