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(103 results)
Often used in the same context:
chocolate sauce,
chocolate pudding,
buttercream,
chocolate fondue,
brioche,
creamy,
profiterole,
genoise,
parfait,
frangipane,
choux pastry,
tiramisu,
torte,
chocolate truffle,
zabaglione,
chocolate cake,
vanilla ice cream,
ganache,
chocolate fudge,
mascarpone,
dessert,
sorbet,
gelee,
lemon curd,
mushroom sauce,
parfait glass,
flan,
vanilla pudding,
caramelized sugar,
poached egg,
remoulade sauce,
flourless,
whipped cream,
coconut cake,
cheese fondue,
brulee,
pastry cream,
vacherin,
gateau,
fudgy,
sabayon,
plum sauce,
caramel,
tartlet,
bleu cheese,
custardy,
bordelaise,
strawberry ice cream,
bavarian cream,
fruit compote,
coconut macaroon,
mousseline,
creme brulee,
bechamel,
hollandaise,
bleu cheese dressing,
chantilly,
cream sauce,
crouton,
bechamel sauce,
puff pastry,
kahlua,
meringue,
roulade,
cheese sauce,
mustard sauce,
ragout,
demiglace,
croquette,
fudge sauce,
spaghettini,
creme caramel,
veloute,
coulis,
lemon butter,
amaretto,
hollandaise sauce,
sponge cake,
gruyere cheese,
sour cream,
nougat,
horseradish sauce,
quiche lorraine,
bittersweet chocolate,
bundt,
baba au rhum,
macaroons,
au jus,
steamed pudding,
spongecake,
cheesecake,
pumpernickel,
mignonette,
torchon,
apple tart,
buttery,
consomme,
bearnaise,
terrine,
beurre,
tomatoey,
ramekin
More general:
mousse
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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