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Things buttermilk often describes (“buttermilk ________”)
mixture, biscuits, falls, solids, jug, parties, bread
How buttermilk often is described (“________ buttermilk”)
cultured, fresh, sour, cold, sweet, more, fat, good, condensed, little, bulgarian, commercial, cool, solid, dry, enough, powdered, natural, nonfat, ordinary, much, artificial, thick, free, warm, rich, semisolid, thin, true, dried, liquid, delicious, hot, light, iced, mix, acid, chilled, churned, nice, stale, substitute, pure, prepared, quart, undiluted, watery, drink, concentrated, lactone, raw, unsalted, and, plain, boiled, extra, tangy, creamy, excess, drunk, soured, fashioned, salted, vulgar, homemade, curdled, stir, residual, fermented, bovine, paris, aged, rancid, fragrant, flake, thinned, fluid, clean, lactic, heat
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.