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(124 results)
Often used in the same context:
noodles,
hoisin sauce,
daikon,
plum sauce,
ladyfingers,
wontons,
semolina,
kofta,
kueh,
bean curd,
bechamel sauce,
congee,
tamari,
gemelli,
hoisin,
pearl barley,
rotini,
pimientos,
fried rice,
polenta,
spaghettini,
kibbe,
lavash,
bulgur,
fettuccini,
fattoush,
tapenade,
farfel,
lardons,
garlic chive,
scallion,
tzatziki,
tahini,
fettucine,
achar,
pilafs,
dolmas,
fines herbes,
shoyu,
scaloppine,
parmigiana,
cappelletti,
lentil soup,
grated cheese,
gingerroot,
daun,
fettucini,
caper sauce,
paratha,
soy sauce,
ossobuco,
capellini,
tagliatelle,
caramelized sugar,
taramasalata,
merguez,
fusilli,
candied fruit,
pastry cream,
cornichon,
haricots verts,
ravioli,
rabe,
unagi,
bechamel,
fishcake,
curd,
tabbouleh,
tabouli,
genoise,
bouquet garni,
havarti,
anchovy sauce,
garlic sauce,
bulgar,
demerara sugar,
tortellini,
wonton soup,
tempura,
potsticker,
savoy cabbage,
fennel seed,
parfait glass,
celery root,
anchovy butter,
tobiko,
frangipane,
veal scallopini,
tofu,
nasi,
puri,
dumplings,
galangal,
orzo,
orecchiette,
poori,
lemon grass,
herbed,
phyllo,
nori,
chives,
bolognese,
sausage,
spaghetti,
garlic,
macaroni,
rice,
sausages,
taro,
beer,
celery,
curry,
custard,
food,
ham,
meat,
omelet,
onion,
onions,
pasta,
pastry
Appears in the definition of:
fedelline
More general:
alimentary paste,
pasta
Also try:
— Adjectives for vermicelli:
fine,
chinese,
little,
thin,
sweet,
fried,
cooked,
transparent,
dry,
hot,
better,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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