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(102 results)
Often used in the same context:
oloroso,
eau de vie,
amontillado,
malolactic,
manzanilla,
eaux de vie,
muscadet,
malvasia,
sauternes,
dry vermouth,
beaujolais,
triple sec,
pinot blanc,
tripel,
calvados,
grigio,
muscat grape,
sweet vermouth,
fermentations,
orange liqueur,
orgeat,
epoisses,
rye whiskey,
framboise,
chardonnay,
fractional distillation,
chardonnay grape,
applejack,
tartaric,
vinification,
muscat,
yquem,
moscato,
tartaric acid,
rhum,
sherry,
ryes,
armagnac,
eiswein,
madeira,
grand cru,
fino,
rioja,
vidal,
chianti,
verjuice,
weizenbock,
muscatel,
malt extract,
tokay,
kirsch,
orange rind,
ratafia,
bitters,
juniper berry,
anisette,
chenin,
burgundian,
lambrusco,
maltier,
reblochon,
cruets,
syllabub,
maguey,
sulphite,
edam,
flor,
brandy,
sparkling wine,
crus,
concord grape,
curacao,
homogenized milk,
julep,
loganberry,
carignan,
chenin blanc,
posset,
unaged,
compotes,
vacherin,
chablis,
sauvignon,
raisiny,
valpolicella,
colombard,
blended whiskey,
bearnaise,
gris,
angostura bitters,
pilsener,
cask,
rums,
spumante,
sauceboat,
amaro,
liebfraumilch,
prosecco,
malic acid,
weiss beer,
pekoe,
cordials
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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