lamb curry, gobi, kofta, aloo, garam masala, tandoori, tikka, curries, paratha, vindaloo, bhindi, daal, achar, batata, biryani, pakoras, plum sauce, caper sauce, mint sauce, alfredo, shoyu, tartare sauce, sambar, poori, tamari, chapatti, pomfret, kadai, daube, bechamel, sunchoke, asafoetida, curry sauce, puri, bhel, cumin seed, chapati, pearl barley, anchovy sauce, galantine, mulligatawny, parmigiana, fattoush, capellini, bulghur, fennel seed, aioli sauce, dijon, fishcake, merguez, bechamel sauce, dalia, escalope, veloute, bearnaise, bulgar, rabe, tabouli, marsala, raita, taramasalata, misto, kombu, haricot vert, samosa, pimientos, quiche lorraine, gravies, pilau, chilli con carne, remoulade, paprika sauce, pilafs, wonton soup, tzatziki, ladyfinger, lentil soup, osso bucco, bolognese, escalopes, kesar, egg foo yong, poussin, relleno, unagi, maas, chilli sauce, bordelaise, roast lamb, tomatoey, creme caramel, gammon, scaloppine, kibbe, sada, cardamoms, wholewheat, kedgeree, kokum, mornay, mint jelly, broccoli raab