chiffonade, mandoline, brunoise, escarole, jicama, celery root, haricots verts, rotini, lardons, daikon, zester, veloute, broccoli rabe, haricot vert, lemon rind, pimiento, mascarpone, butternut squash, garlic clove, coulis, escalopes, bechamel sauce, gratin, frangipane, tapenade, celeriac, tamari, roulade, phyllo, fettuccini, endives, parmigiana, rabe, caper sauce, ladyfingers, pappardelle, bell pepper, pimentos, hoisin sauce, deseed, pancetta, tartlet, paillard, quenelle, dill weed, plum sauce, pattypan, scallion, shallot, spaghettini, bordelaise sauce, ham hock, pastry dough, salsify, curly endive, duxelles, broccoli raab, savoy cabbage, florets, gemelli, poussin, favas, chervil, bouquet garni, orzo, portobello, brochettes, aioli sauce, herbed, scaloppini, zests, garlic chive, terrine, scaloppine, mirepoix, swiss chard, piecrust, ramekin, demiglace, piccata, bechamel, fines herbes, tarragon, radicchio, french bread, flank steak, pearl barley, spaghetti squash, tagliatelle, nigiri, anchovy butter, basil thyme, apricot sauce, fettucine, bearnaise, lemon peel, fettucini, spaetzle, polenta, manchego, tobiko, cornichon, reed, bole, brush, brushes, cloak, cobs, legs, moss, rope, sheepskin, shreds, stocking, straws, tippet, wick, ankles, arrowhead, aud, balusters, batten