brie cheese, sabayon, bordelaise, havarti, frangipane, anchovy butter, fruit compote, beurre noisette, emmenthaler, bechamel sauce, gruyere, brochettes, zabaglione, fontina, vacherin, beurre, pimiento, duxelles, bechamel, horseradish sauce, caper sauce, tarte, asiago, lardons, anchovy paste, quiche lorraine, flourless, untoasted, kalamata, bordelaise sauce, scaloppine, spaetzle, ossobuco, pimentos, roulade, millefeuille, fines herbes, taramasalata, rillettes, coulis, parfait glass, tartine, bourguignonne, gravlax, parmigiana, cornichon, hoisin sauce, aioli sauce, bearnaise, choux pastry, chevre, dijon, framboise, anchovy sauce, torchon, kirsch, fettucini, beef goulash, escalope, tzatziki, pearl barley, plum sauce, demiglace, manchego, cheese fondue, wiener schnitzel, caramelized sugar, almondy, pastry cream, scallopine, apricot sauce, tuille, daube, caraway seed, remoulade sauce, emmenthal, roast veal, calvados, mortadella, bourguignon, streusel, celery root, croquette, mascarpone, cacciatore, tomatoey, chantilly, veal scallopini, reblochon, consomme, scaloppini, endives, pecorino, quenelle, caponata, profiterole, haricots verts, scallopini, merguez, pastry dough, cocotte, shoestring potatoes