celiac disease, lactose, allergen, oxalates, trans fatty acid, casein, carbohydrate, wheat gluten, preservatives, protein, lactose intolerance, linolenic acid, allergies, bran, benzoic acid, psyllium, hexane, soy flour, gliadin, polyunsaturated fat, rancidity, galactose, tyramine, margarines, acrylamide, lecithin, amylose, olestra, wheat germ, nitrites, linoleic acid, fructose, glycemic, glutamic acid, inulin, sulfite, phenylalanine, monosodium glutamate, lactase, oleic acid, stearic acid, foods, folic acid, papain, sodium benzoate, fats, salicylates, soy, whole wheat flour, erythritol, lactobacilli, acidophilus, sodium, lauric acid, mycotoxins, lactase deficiency, oleic, flours, parve, purines, palmitic acid, soymilk, yeast, nut butter, carbs, linalool, aflatoxin, thiamin, sugars, dextrin, dioxane, sterols, xylitol, pectin, natto, caffeine, malabsorption, linoleic, vegans, folate, amino acid, listeria, essential amino acid, pantothenic acid, sorbic acid, starches, sodium nitrite, melamine, coumarin, diverticulosis, benzoates, glutathione, palmitate, lanolin, biotin, thyroxine, riboflavin, diets, additives, corn gluten, mycoprotein, lysine, starch, albumen, humus, potash, pepsin, sugar, bitumen, cellulose, chlorine, gum, phosphorus, wax, coke, flour, gypsum, lime, salt, oatmeal, rice, barley, bread, charge, lentil, maize, meal, milk, purine, solute, toasted, unleavened, unrefined, wholemeal, almond, baked

corn gluten, wheat gluten

celiac disease, corn gluten, corn gluten feed, durum, durum wheat, gluten-free diet, gluten bread, hard wheat, macaroni wheat, triticum durum, triticum turgidum, wheat gluten

protein