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(107 results)
Often used in the same context:
stir frying,
marinade,
sauteing,
osso buco,
stews,
deglazing,
risotto,
tenderizing,
gratin,
cooking,
dutch oven,
roux,
mirepoix,
escarole,
frittata,
broth,
rillettes,
daube,
stir fry,
marinating,
flavorful,
tenderloin,
pot roast,
chargrill,
poussin,
celery root,
piccata,
chiffonade,
saltimbocca,
stovetop,
pearl barley,
shallots,
brined,
pork tenderloin,
hollandaise,
precook,
oxtail,
flank steak,
beurre,
osso bucco,
flanken,
caramelize,
cutlets,
veal scallopini,
boeuf bourguignon,
deglaze,
stockpot,
bechamel sauce,
bechamel,
brisket,
tamari,
bourguignon,
coq au vin,
ham hock,
seasonings,
lardons,
ratatouille,
gnocchi,
bearnaise,
basting,
flavourful,
saucing,
brunoise,
polenta,
beurre noisette,
caponata,
honeycomb tripe,
zesting,
debone,
gravies,
potpie,
frying,
parboil,
beef bourguignon,
confit,
duxelles,
plum sauce,
julienne,
beef broth,
overcook,
aioli sauce,
cassoulet,
spatchcock,
brochettes,
pimientos,
cracklings,
veloute,
scaloppini,
pork loin,
pappardelle,
fines herbes,
sweetbreads,
butterflied,
chicken broth,
paillard,
bouquet garni,
undercook,
paprika sauce,
london broil,
au jus,
escalopes,
cacciatore
Appears in the definition of:
dove,
seared,
squab
More general:
cookery,
cooking
Also try:
— Adjectives for braising:
slow,
long,
oven,
gentle
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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