worcestershire sauce, bibb lettuce, rabe, pimientos, tamari, broccoli raab, anchovy paste, tomatos, jicama, daikon, bok choy, roquette, favas, haricot vert, celery cabbage, shoyu, pimentos, brochettes, swiss chard, sauted, anchovy sauce, dijon, cos lettuce, pearl barley, egg foo yong, florentine, basil thyme, dill weed, sunchoke, curly endive, jujubes, bulgar, apricot sauce, chervil, moo goo gai pan, limas, lardons, ladyfinger, haricots verts, endives, edamame, tartlet, hijiki, cornichon, cilantro, mesclun, tzimmes, savoy cabbage, celery root, alfredo, adzuki, tamarillo, wholewheat, farfel, basil mint, pickle relish, gemelli, hominy grits, veggies, scallopini, avocado pear, bottle gourd, cremini, beefsteak tomato, caper sauce, cauliflower, salsify, perilla, clingstone, ulam, crookneck squash, dried apricot, bourguignon, cabbage lettuce, fattoush, adzuki bean, misto, broccoli, mint jelly, pot likker, taro root, asparagus, gingerroot, parsley, chayote, pattypan squash, escarole, pineapple guava, dill, butternut squash, kale, tomatillo, plum sauce, hoisin sauce, limon, pilafs, tamarindo, apricots, spaghettini, garbanzo, fava

cabbage, chou, crucifer, cruciferous plant

bok choy, brassica rapa chinensis, chinese white cabbage, pakchoi