genoise, confiture, choux pastry, creme caramel, brie cheese, beurre noisette, frangipane, dijon, bordelaise, bourguignonne, beurre, flourless, framboise, gruyere cheese, sunchoke, fruit compote, quiche lorraine, rabe, chocolat, oaty, bavarian cream, spongecake, chantilly, misto, gateau, profiterole, haricot, souffl, tarte, tomatoey, caprese, marrons, veal scallopini, cornichon, anchovy sauce, red currant, mousseline, tartine, demiglace, millefeuille, dried apricot, fudge sauce, torchon, scallopini, sabayon, kalamata, anisette, zuppa, salad nicoise, bechamel, florentine, gingersnap, brochettes, cheese souffle, applesauce cake, capellini, caponata, cocotte, zabaglione, spumoni, croque, bordelaise sauce, verjuice, fennel seed, mignonette, parfait glass, veloute, tuille, haricots verts, calvados, salade, jambon, pimiento, tomate, flans, broccoli raab, curly endive, napoleons, bechamel sauce, gelee, syllabub, melba, apple jelly, spaghettini, aioli sauce, bundt, kirsch, crumb cake, scaloppine, pomme, lardons, quenelle, melba toast, gemelli, caraway seed, bearnaise, swiss chard, guanabana, demerara, devonshire cream, linzer torte, scallopine