Things undercooked often describes (“undercooked ________”)
meat,
pork,
beef,
fish,
meats,
chicken,
eggs,
seafood,
poultry,
food,
shellfish,
hamburgers,
foods,
hamburger,
steak,
products,
flesh,
vegetables,
crabs,
beans,
mutton,
rice,
bacon,
egg,
lamb,
sausage,
liver,
peas,
potatoes,
crab,
oysters,
cysticerci,
burgers,
cereals,
protein,
pasta,
biscuits,
oatmeal,
dough,
pulp,
spaghetti,
crustaceans,
fowl,
shrimp,
broccoli,
seafoods
How undercooked often is described (“________ undercooked”)
little
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