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Things undercooked often describes (“undercooked ________”)
meat, pork, beef, fish, meats, chicken, eggs, seafood, poultry, food, shellfish, hamburgers, foods, hamburger, steak, products, flesh, vegetables, crabs, beans, mutton, rice, bacon, egg, lamb, sausage, liver, peas, potatoes, crab, oysters, cysticerci, burgers, cereals, protein, pasta, biscuits, oatmeal, dough, pulp, spaghetti, crustaceans, fowl, shrimp, broccoli, seafoods
How undercooked often is described (“________ undercooked”)
little
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.