|
| |
[Definitions]
Definitions of top fermentation:
- noun: a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
Example: "Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"
Search for top fermentation at other dictionaries: OneLook, Answers.com, Merriam-Webster
|
|
"Works flawlessly!": RhymeZone apps for iPhone/iPad and Android!
Help, Feedback, Customize, Android app, iPhone/iPad app
Copyright © 2013 Datamuse
|