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Things saute often describes (“saute ________”)
onion, onions, garlic, mushrooms, pan, chicken, celery, vegetables, bacon, pepper, shallots, meat, slices, peppers, minutes, shrimp, beef, pieces, leeks, carrots, mixture, fish, apples, livers, breasts, pork, spinach, eggplant, potatoes, sausage, nuts, scallions, almonds, ginger, rice, veal, cabbage, cubes, scallops, ham, tofu, liver, caps, shallot, carrot, strips, briefly, steaks, mouton, seeds, cutlets, leek, pans, chops, fillets, ruisseau, steam, tomatoes, butter, corn, rings, walnuts, flour, balls, foods, peas, cakes, okra, crumbs, turkey, brown, squash, salmon, sausages, oysters

How saute often is described (“________ saute”)
quick, large, simple, hot, fat, jete, small, lateral, dry, light, heavy, nonstick, veal, poulet


Commonly used words are shown in bold. Rare words are dimmed.
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