Things saccharification often describes (“saccharification ________”)
fermentation
How saccharification often is described (“________ saccharification”)
simultaneous,
enzymatic,
complete,
continuous,
enzymic,
rapid,
quantitative,
subsequent,
principal,
industrial,
secondary,
partial,
efficient,
simple,
slow,
further,
preliminary
Commonly used words are shown in bold. Rare words are dimmed.
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