Things potage often describes (“potage ________”)
puree,
germain,
soup,
verd,
mulligatawny,
bisque,
printanier,
lamballe,
party,
royal,
aux,
parmentier
How potage often is described (“________ potage”)
little,
thick,
french,
light,
good,
hot,
rich,
amber,
red,
vulgar,
excellent,
dilute
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
|
Organize by:
[Relation]
Letters
|
Show rare words:
[Yes]
No
|
Show phrases:
[Yes]
No
|
|
|
|
| |
