Things pasteurized often describes (“pasteurized ________”)
milk,
samples,
eggs,
cream,
product,
cow,
juice,
soil,
products,
cheeses,
cheese,
ordinance,
beers,
laboratories,
fish,
foods
How pasteurized often is described (“________ pasteurized”)
fresh,
refrigerated
Commonly used words are shown in bold. Rare words are dimmed.
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