pearl barley, demerara sugar, pimientos, marinaded, unpeeled, cutlet, anchovy butter, achar, veloute, caramelise, unhusked, bulgur, garlic clove, husked, demerara, tenderise, kombu, fennel seed, graham flour, onions, ladyfinger, pimento, bulgar, tamari, gingerroot, vermicelli, curd, floury, claggy, cauliflower, brined, unshelled, cracklings, untoasted, spatchcock, farfel, matzah meal, hominy grits, lentils, brochettes, precook, ladleful, merguez, horseradish root, capsicums, poussin, bulgur wheat, plum sauce, potsticker, seitan, bottle gourd, brown rice, bhindi, wholewheat, crystallized ginger, clarified butter, kofta, savoy cabbage, pot likker, fines herbes, deseed, chickpeas, bouquet garni, giblet, cornflour, cardamoms, liquidiser, shiitakes, mung bean, arrowroot, cuke, dalia, tenderized, grated cheese, worcestershire sauce, flanken, rotini, verjuice, cracker crumbs, arils, orzo, escalopes, mucilaginous, stockfish, spaghetti squash, gobi, avocado pear, endives, suet pudding, cooked, pattie, mealies, cocotte, sauted, shiitake mushroom, caraway seed, garbanzo, coddled egg, achiote, uncooked, melba toast, forcemeat, boiled, blanched, shriveled, creamed, sauteed, steamed, browned, fried, scalded, blistered, diced, overcooked, stewed, dehydrated, mashed, roasted, saute, shrivelled

shad roe, stuffed cabbage, stuffed peppers