Things marinate often describes (“marinate ________”)
chicken,
meat,
fish,
hours,
beef,
meats,
pork,
steak,
shrimp,
slices,
breasts,
pieces,
foods,
chops,
steaks,
lamb,
cubes,
tofu,
fillets,
vegetables,
mushrooms,
ribs,
strips,
salmon,
poultry,
food,
wings,
hour,
seafood,
cabbage,
potato,
tenderloin,
duck,
chunks,
ingredients,
scallops,
tuna,
prawns
How marinate often is described (“________ marinate”)
more
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