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Things lactose often describes (“lactose ________”)
intolerance, fermenters, malabsorption, agar, milk, monohydrate, broth, fermenting, fermentation, tolerance, test, diet, deficiency, fermenter, digestion, intolerant, absorption, crystals, hydrolysis, maldigestion, utilization, synthetase, medium, free, metabolism, synthesis, products, solution, crystallization, peptone, hydrate, bile, sugar, protein, results, tests, transport, genes, permease, restricted, operon, organisms, concentration, tubes, synthase, foods, bouillon, glucose, nutrition, content, plates, restriction, mixture, phosphate, present, gelatin, acts, chloride, complex, controlled, hydrogen, media, sequences, ingestion, powder, biosynthesis, tube, diauxie, accounts, bacilli, milks, assimilation, negative, casein, galactose, cultures, molecules, determination, antibody, degradation, crystal, interactions, mixtures

How lactose often is described (“________ lactose”)
dietary, undigested, digest, more, less, pure, low, dried, amorphous, ferment, unabsorbed, fat, anhydrous, fermented, much, non, little, residual, crystalline, only, beta, powdered, ingested, added, crude, commercial, ordinary, excess, oral, bacteria, hydrolyzed, unhydrolyzed, free, hydrated, additional, late, sufficient, available, sialyl, enough, extra, intestinal, slow, substrate, splitting, soluble, dry, differentiate, unsplit, 14c, malabsorbed, glucose, acetylneuraminyl, sterile, excessive, nitric, carbohydrate, acetyl, refined, coarse, hydrous, butyric, arabinose, fucosyl, raw, anaerobic, hydrolysed, avoid, dextrose, intact, galactoside, minimal, digestive, edible


Commonly used words are shown in bold. Rare words are dimmed.
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