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(107 results)
Often used in the same context:
saucisson,
boeuf,
beurre,
tartine,
poulet,
epoisses,
escargots,
salade,
chocolat,
pomme,
moules,
quiche lorraine,
calvados,
francese,
marrons,
blanquette de veau,
plaisir,
haricot,
croque,
pesce,
daube,
chaud,
rillettes,
caponata,
tarte,
torchon,
brochette,
poisson,
fromage,
escalope,
tomate,
boudin noir,
chasseur,
parmentier,
reblochon,
primi,
viande,
framboise,
gros,
sauternes,
lapin,
lait,
misto,
grigio,
mignon,
gateau,
plat du jour,
diavolo,
bianco,
croute,
doux,
brie cheese,
oeuf,
parmigiana,
zuppa,
comte,
froid,
vinho,
brochettes,
merguez,
coq au vin,
anglaise,
frites,
lardons,
duck pate,
muscadet,
vacherin,
cassoulet,
gamay,
rabe,
bistrot,
gris,
bleu,
cornichon,
coq,
veloute,
sabayon,
roquefort,
cocotte,
serrano,
haut,
piatti,
bourguignonne,
poussin,
romano,
blanc,
provencal,
tournedos,
bearnaise,
bordelaise,
camembert,
confiture,
manchego,
steak au poivre,
kalamata,
fino,
miel,
vins,
piccata,
malvasia,
secondi,
haricots verts
More specific:
prosciuto,
virginia ham
More general:
cut of pork
Synonyms:
gammon,
ham
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Commonly used words are shown in bold. Rare words are dimmed.
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