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Things gluten often describes (“gluten ________”)
free, flour, diet, bread, sensitive, induced, wheat, wafers, restricted, fibrin, nitrogen, separation, pudding

How gluten often is described (“________ gluten”)
more, less, vital, crude, dry, dietary, wet, wheat, little, much, moist, strong, corn, high, pure, low, fresh, weak, elastic, enough, non, tenacious, true, sticky, starch, raw, hydrated, soft, animal, sufficient, insoluble, tough, horny, latin, soluble, commercial, anti, maize, extensible, indigo, native, stronger, nutritious, prepared, called, added, digest, hidden, vegetable, viscid, putrid, extra, toxic, quality, transparent, coagulated, residual, cent, adhesive, washed, calcareous, fermented, yellow, strict, thick, fibrous, sea, fried, treated, looking, least, cooked, avoid, insufficient, defective, shaped


Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.

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