Things gelling often describes (“gelling ________”)
agarose,
systems,
conditions,
polysaccharides,
system,
time,
temperature,
agent,
cations
How gelling often is described (“________ gelling”)
premature,
rapid,
non,
partial,
eventual,
pre,
immediate,
complete,
initial,
thermal
Commonly used words are shown in bold. Rare words are dimmed.
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