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(102 results)
Often used in the same context:
pancetta,
ragout,
rillettes,
terrine,
roulade,
risotto,
lardons,
daube,
piccata,
tartare,
celery root,
polenta,
coq au vin,
veloute,
herbed,
porcini,
sweetbreads,
bordelaise,
aioli,
oxtail,
gnocchi,
garlic butter,
tournedos,
fennel,
mignonette,
bechamel sauce,
prosciutto,
ragu,
ratatouille,
poached egg,
suckling pig,
mushroom sauce,
tagliatelle,
osso buco,
fricassee,
duck pate,
poussin,
savoy cabbage,
shallot,
haricots verts,
carpaccio,
osso bucco,
bourguignon,
lemon butter,
sabayon,
parmigiana,
saltimbocca,
plum sauce,
celeriac,
mustard sauce,
remoulade,
quenelle,
mint sauce,
marsala,
gorgonzola,
cream sauce,
bearnaise,
caper sauce,
hollandaise,
mascarpone,
torchon,
escarole,
salsify,
pappardelle,
duxelles,
broccoli rabe,
caponata,
capellini,
gratin,
pecorino,
ham hock,
beurre noisette,
pearl barley,
lamb chop,
tapenade,
mousseline,
tarragon,
bolognese,
cannelloni,
hollandaise sauce,
orecchiette,
scallopini,
anchovy sauce,
spaghettini,
pork tenderloin,
beef tenderloin,
relleno,
bordelaise sauce,
vinaigrette,
tartare sauce,
goat cheese,
cassoulet,
wontons,
scallops,
succotash,
papillote,
hoisin,
bouillabaisse,
escargots,
fettuccini,
ravioli,
parmesan
Also try:
— Adjectives for confit:
lemon,
red,
rich,
goose,
own,
shredded
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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