chiffonade, pimiento, lemon rind, julienne, haricots verts, pearl barley, duxelles, coulis, beurre noisette, gelee, deseed, veloute, escalopes, quenelle, lardons, caper sauce, frangipane, dill weed, gingerroot, zesting, favas, coddled egg, bordelaise sauce, sabayon, fumet, pimentos, fennel seed, bechamel sauce, souffl, tartare sauce, french bread, tartlet, celery root, anchovy sauce, broccoli raab, garlic clove, brochettes, anchovy paste, tamari, rotini, beef wellington, florentine, apricot sauce, aioli sauce, anchovy butter, demiglace, farfel, haricot vert, consomme, matzah meal, demerara sugar, sunchoke, escarole, liquidiser, bouquet garni, rabe, gemelli, cornichon, scaloppine, scaloppini, escalope, worcestershire sauce, poussin, bechamel, endives, dijon, scallopini, crystallized ginger, garlic salt, bundt, cracklings, verjuice, choux pastry, flans, forcemeat, ladyfingers, fines herbes, lemon peel, hijiki, caraway seed, curly endive, bourguignon, bleu cheese dressing, sauceboat, peelings, papillote, tablespoonful, choux, croquette, beurre, tuille, parboil, orange rind, spaghettini, galantine, parmentier, panful, shoestring potatoes, pastry dough, cutlet, capellini, grapefruit peel