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(102 results)
Often used in the same context:
biltong,
pilau,
samp,
oxtail soup,
seviche,
brochettes,
merguez,
vinho,
kedgeree,
quiche lorraine,
lamb curry,
blanquette de veau,
tournedos,
saltfish,
daube,
batata,
veal parmigiana,
oxtail,
milanese,
salade,
ossobuco,
sweetbread,
mulligatawny,
roast lamb,
corn pudding,
fresca,
kingklip,
ugali,
lobster thermidor,
chicken stew,
brochette,
scallopini,
bordelaise,
beef wellington,
parmigiana,
gallina,
achar,
linguica,
arroz,
verjuice,
rillettes,
syllabub,
croquette,
spaghettini,
taro root,
tapa,
tzimmes,
dulce,
pimientos,
osso buco,
guanabana,
cacciatore,
gula,
bacalao,
caper sauce,
avgolemono,
piccata,
tartine,
arroz con pollo,
boudin noir,
shoyu,
veal scallopini,
gateau,
dolmas,
poussin,
fricassee,
relleno,
sunchoke,
lyonnaise,
adobo,
tamale pie,
tamarindo,
jambon,
escalope,
picante,
yucatecan,
asada,
saucisson,
zuppa,
beef goulash,
pesce,
osso bucco,
cochon de lait,
fattoush,
cawl,
duck pate,
cheese souffle,
mustard sauce,
cassata,
tomate,
rabe,
lemon mint,
moules,
choux,
fruit compote,
plum sauce,
limon,
entrecote,
dijon,
cassoulet,
creme caramel,
spaetzle
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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