tallow, hydrogenate, propanediol, surimi, soy flour, trans fatty acid, nondairy, fats, sorghum molasses, chicory root, essential amino acid, benzaldehyde, soy, nitrites, newburg sauce, margarine, benzoic acid, gelatins, lecithin, sodium nitrate, monounsaturated fatty acid, lauric acid, sterols, sorbic acid, canola oil, stearin, corn syrup, glycerin, mycoprotein, linolenic, natto, cyclamate, monosodium glutamate, polyunsaturated fat, adulterants, rolled oats, erythritol, additive, stearic acid, linoleic, bonemeal, ethyl acetate, polyunsaturated fatty acid, linolenic acid, aglycone, phip, xylitol, palmitic acid, emulsifiers, terephthalic acid, ammoniated, cetyl, glacial acetic acid, hydrolysates, unsaturated fatty acid, nut butter, pickle relish, oleic, hominy, amides, docosahexaenoic acid, mayonnaise, oils, carrageenan, fructose, benzoates, palmitic, soymilk, french fries, pelleted, alfalfa sprout, hijiki, starch, thermosetting resin, cod liver, hush puppy, cracklings, rennet, bran, foods, nutrasweet, whole wheat flour, annatto, adzuki bean, matzah meal, trehalose, glycerol, anchovy paste, unflavoured, wholewheat, gingerol, adzuki, meat, noncaloric, lard, feedstuff, mucilaginous, olestra, eugenol, wheat gluten, coumarin, graham flour

tallow