• noun:   a horse of a brownish orange to light brown color
• noun:   large sour-tasting arrowhead-shaped leaves used in salads and sauces
• noun:   any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
• noun:   any plant or flower of the genus Oxalis
• noun:   East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
• adjective:   of a light brownish color
• name:  A surname (very rare: popularity rank in the U.S.: #45352)

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