• noun:   edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
• noun:   edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
• noun:   thin slice of meat (especially veal) usually fried or broiled
• verb:   fish for scallops
• verb:   form scallops in
• verb:   shape or cut in scallops

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