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[Definitions]
Definitions of escallop:
- noun: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- noun: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- noun: thin slice of meat (especially veal) usually fried or broiled
Search for escallop at other dictionaries: OneLook, Answers.com, Merriam-Webster
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