Word:   
Definitions of escallop:
  • noun:   edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  • noun:   edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  • noun:   thin slice of meat (especially veal) usually fried or broiled

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