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(103 results)
Often used in the same context:
brochettes,
escalopes,
bordelaise,
scallopini,
bourguignon,
lardons,
quiche lorraine,
poussin,
sunchoke,
tournedos,
caper sauce,
dijon,
mignonette,
scallopine,
parmigiana,
haricots verts,
pepper steak,
bordelaise sauce,
rillettes,
spaghettini,
boudin noir,
daube,
brie cheese,
cornichon,
anchovy sauce,
brochette,
torchon,
frangipane,
napoleons,
merguez,
au gratin,
papillote,
mint sauce,
fricassee,
souvlakia,
veloute,
piccata,
roulade,
fishcake,
roast lamb,
osso bucco,
remoulade sauce,
shad roe,
coq au vin,
kalamata,
capellini,
cracklings,
demiglace,
croquette,
truffled,
ossobuco,
terrine,
tartare sauce,
fettucini,
veal scallopini,
beef wellington,
creme caramel,
sauceboat,
lobster thermidor,
escalope,
bearnaise,
scaloppine,
corn pudding,
pearl barley,
steak au poivre,
bourguignonne,
scaloppini,
sweetbread,
pimiento,
flans,
ragout,
saucisson,
boeuf,
saltimbocca,
gravlax,
apricot sauce,
steamed pudding,
anchovy butter,
roast veal,
millefeuille,
forcemeat,
ceps,
celery root,
amandine,
caponata,
marinaded,
chasseur,
devonshire cream,
florentine,
haricot,
dolmas,
tartine,
lobster newburg,
quenelle,
sauted,
blanquette,
jambon,
veal parmigiana,
cacciatore,
pimentos,
fattoush,
chateaubriand
More general:
pate
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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